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Korean Oxtail Soup

Korean oxtail soup is a very healthy dish given that it has a high amount of collagen and nutrients from the bone, has protein from the oxtail.

Calories and Nutrition Info

510 Calories 55 g Protein 25 g Fat 15g Carbs

Prep Time: 1 hour

Cook Time: 1 hour

Ingredients

– 6 oz Oxtail – 1 Daikon – 2 cloves Garlic – Salt and Pepper (Season to taste) – Scallions

Soak the oxtails in water to remove impurities

Step 1

Add daikon and garlic cloves and bring to a simmer for about 3-4 hours.

Step 2

Serve with scallions, sea salt, and pepper and season to taste.

Step 3

Parboil the oxtail to ensure all the impurities are removed. This will result in a clear-tasting delicious broth.

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Tip #1

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Serve the broth with sea salt, pepper, scallions, and kimchi (optional) so that the eater can season to taste, as it is traditionally done.

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Tip #2

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Get the full recipe link below