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Thai Butternut Squash Curry

Thai butternut squash curry combines the warm flavors of curry with the classic fall vegetable, butternut squash, to make the perfect comforting squash curry.

Calories and Nutrition Info

435 Calories 32 g Protein 15 g Fat 55g Carbs

Prep Time:  15 min

Cook Time:  15 Min

Key Ingredients

– Butternut Squash – Chicken Thigh – Red Curry Paste – Light coconut milk – Brown rice

Cook the butternut squash and aromatics

Step 1

Add the chicken and curry paste

Step 2

Add the coconut milk and chicken stock

Step 3

Serve it with a side of brown rice!

Step 4

Use light coconut milk  It has 60 % less calories compared to full fat coconut milk and has the same flavor!

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Tip #1

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Check Butternut Squash With Fork  To check if the squash is ready, press it with a fork lightly to see if it is tender.

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Tip #2

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Get the full recipe link below