Szechuan Shrimp Noodles
Spice up your weekly meal prep with these delicious Szechuan Shrimp noodles. Spice to perfection, these protein packed, juicy shrimps paired with noodles make a super delicious and macro-friendly meal.
Servings: 1
Calories: 315kcal
Ingredients
Shrimp & Marinade
- 3 oz Shrimp
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Soy Sauce
Noodles & Stir Fry
- Cooking spray
- 55 g Noodles (Wide cut but any work)
- 1-2 Thai chilis (Adjust based on spice tolerance)
- 1 teaspoon Szechuan peppercorn
- 1 clove Garlic
- ¼ Onion (Chopped)
- 1-2 Mushrooms
- 1 tsp Ginger
- 2 teaspoon Doubanjiang
- 2 ts- Dark soy sauce
- Scallions (For garnish)
Nutrition & Macros
- 315 Calories
- 25 g Protein
- 2 g Fat
- 45 g Carbs
Instructions
- Start by cooking noodles according to package directions and set aside.
- Assemble shrimp marinade ingredients and marinade for 5-15 minutes.
- Ground szechuan peppercorn, garlic, and thai chilis into a thick paste in a mortar and pestle. Alternatively, chop them until fine.
- Heat a pan and spray with cooking span. Add in the chili peppercorn mixture along with the ginger, mushrooms, and onion and cook for 2-3 minutes.
- Add in shrimp while reserving the marinade and cook about 1-2 minutes each side or until the shrimp begins to curl.
- Mix in the doubanjiang, remaining marinade, and dark soy sauce in with the cooked noodles. Stir thoroughly until the sauce coats the noodles thoroughly.
- Remove from heat, garnish with scallions, and enjoy the heat responsibly!
Nutrition
Calories: 315kcal