Make the stir fry sauce – Prepare the stir fry sauce by mixing together ingredients in a bowl and set aside.
Prepare the chicken – Start by cutting the chicken into bite size pieces and seasoning with salt and pepper.
Cook the noodles – Cook the rice stick noodles according to package directions and set aside.
Mince aromatics – Mince garlic, Thai chilis, and onions.
Cook the chicken – Add the chicken pieces in a single layer in the pan and cook for about 3-4 minutes each side.
Add the aromatics – When the chicken is about done cooking on it's second side, add in the aromatics into the skillet. Saute for about 1-2 minutes, or until golden. Add in additional veggies, such as corn and mushroom, if using.
Add sauce and noodles – Mix in the stir fry sauce and noodles and stir thoroughly.
Mix in an egg – Move all the stir fry ingredients to the side, spray the open side of the skillet with cooking spray, and crack in the egg. Wait until the egg begins to solidify a little before scrambling and mixing in with the rest of the dish.
Garnish and serve – Toss in the basil, remove from heat, and enjoy your delicious noodle dish!