Creamy Spicy Shrimp Pasta
These juicy shrimps combined with a creamy spicy and tangy tomato sauce and chewy pasta makes for a delicious creamy spicy shrimp pasta. High in proteins and low in calories, this healthy pasta is a great weeknight meal that is quick and easy to put together.
Servings: 1
Calories: 399kcal
Ingredients
Spicy Creamy Tomato Sauce
- 2 cloves Garlic
- ⅓ Red onion, minced
- 1 Thai chili (Or red pepper flakes)
- 1 cup San Marzano tomatoes, crushed
- 1-2 Rosemary sprigs
- Salt & pepper
- 2 tablespoon Half & half
Shrimp & Pasta
- 2 oz Fusili
- 3 oz Shrimp
- Salt, pepper, paprika
- 1 tablespoon Parmesan cheese
- Basil (For garnish)
Nutrition & Macros
- 399 Calories
- 28 Protein
- 10 Fat
- 56 Carbs
Instructions
- Start by cooking the pasta in salted boiling water according to the time listed on the package instructions.
- In a skillet, spray cooking oil. Season shrimps with salt, pepper, and paprika and cook for about 1-2 minutes on each side, then set aside.
- Mince garlic, onion, and chilis and sauté in skillet for about 3 minutes, or until the onions begin to soften.
- Pour in the crushed tomatoes, breaking down the bigger tomato pieces with a spatula or wooden spoon. Add in the rosemary sprigs and bring down to a simmer to let the flavor develop. Let simmer for about 10 minutes.
- Strain the pasta and reserve some pasta water. Pour the pasta in the sauce and mix thoroughly.
- Add in the half and half and mix thoroughly, then add back in the shrimps.
- Remove from heat, top with basil and parmesan cheese if desired, and enjoy!
Nutrition
Calories: 399kcal