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Sukiyaki Fried Rice
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5 from 1 vote

Japanese Beef (Sukiyaki) Fried Rice

Sukiyaki lovers won't be able to get enough of this sukiyaki fried rice. The juicily, marinated beef slices with the chewy dashi-infused rice coated with a creamy egg will have you make this recipe a regular in your kitchen.
Prep Time15 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Japanese
Servings: 1
Calories: 497kcal
Author: Clara

Ingredients

Sukiyaki Sauce

  • ½ tablespoon Mirin
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Dashi

Fried Rice

  • ¼ cup Brown rice (Uncooked)
  • 4 oz sliced Beef ribeye
  • ¼ Carrot (Cut into small cubes)
  • 1 Mushroom
  • 1 Egg
  • Green onion, togarashi, bonito flakes, and furikake (For garnish)

Nutrition & Macros

  • 497 Calories
  • 32 g Protein
  • 21 g Fat
  • 42 g Carbs

Instructions

  • Begin by preparing the rice according to instructions based on rice type. I used brown rice which took about 20-25 minutes to cook in boiling water. Don't forget to add in dashi for a delicious infused dashi flavor. Put in fridge overnight for optimal texture.
  • Combine the beef with the marinade ingredients. Set aside and let marinade for 5-10 minutes while you prepare the rest of the recipe.
  • Spray skillet with cooking spray and sauté onions, carrots, and mushroom.
  • Once the veggies have begun to soften, cook the beef by adding them to the skillet in a single layer, reserving the leftover sukiyaki sauce. Cook for about 1-2 minutes on each side, or until 75% well done.
  • Add in the fried rice and break it down with a wooden spatula. Mix thoroughly with the veggies and beef while pouring in the remaining sukiyaki sauce. 
  • Once everything is well mixed together, move the rice to the one side and break in an egg on the other side. Once the egg begins to solidify a little, mix it into the rice to coat a delicious, cream-like texture with the rice.
  • Garnish with green onions, furikake, togarashi, and bonito flakes and serve!

Nutrition

Calories: 497kcal