Salted Egg Fried Rice
If you love all things salted egg yolk, you'll love this fried rice recipe. Salted egg fried rice is a Thai style fried rice dish that is deliciously savory, complete with juicy shrimps complementing the delicious salted egg yolk flavor.
Servings: 1
Calories: 455kcal
Ingredients
Ingredients for Salted Egg Fried Rice
- 1 serving Brown rice (¼ cup uncooked)
- 1 clove Garlic
- ¼ Shallot (Diced)
- 3 oz Shrimp
- 3 oz Squid
- 1-2 Mushrooms (Sliced)
- 1 Salted Egg Yolk
- 1 Egg
- 1 tablespoon Fish Sauce
- 1 teaspoon Sugar
- Cilantro (For garnish)
Nutrition & Macros
- 455 Calories
- 43 g Protein
- 9 g Fat
- 50 g Carbs
Instructions
- Begin by cooking the rice, ideally the night before, and store it in the fridge so it has time to harden. Alternatively, you can buy takeout rice or microwave the just cooked rice.
- Gather the seafood and vegetables. Unpeel the shrimp and add them to the bowl along with the squid and season with salt. Mince the shallots and garlics and slice the mushrooms.
- Spray a skillet with cooking spray and sauté the vegetables. Begin to add in the seafood in a single layer. Cook for about 1-2 minutes on each side while stirring the vegetables around consistently to avoid overcooking and burning anything.
- Once the seafood looks about done and the vegetables have softened, add in the overnight rice, breaking down the clumps with a wooden spoon. Add in the fish sauce, sugar, and break in the salted egg yolk and mix thoroughly. Once everything is well mixed, add in the normal egg yolk to give the fried rice a creamy touch.
- Garnish with cilantro and enjoy your yummy salted egg yolk fried rice!
Nutrition
Calories: 455kcal