Rose Pasta
This rose pasta is definitely my kind of rosé -- the creamy tomato sauce paired with the chewy malfadine noodles and topped with parmesan cheese make a mouthwatering combo that I can't get enough of.
Servings: 1
Calories: 330kcal
Ingredients
- 55 g Malfadine (Or pasta of choice)
- 1 clove Garlic
- 1-2 Thai chilis (Based on spice tolerance)
- ¼ Red onion (Minced)
- 2 tbsp Tomato paste
- 1 tablespoon Heavy Cream
- 1 tablespoon Parmesan cheese
- Pasta water (As needed)
- Salt, pepper, red pepper flakes
- Scallions (For garnish)
Nutrition & Macros
- 330 Calories
- 12 g Protein
- 12 g Fat
- 55 g Carbs
Instructions
- Cooked 1 serving of pasta (~200 calories) in boiling salted water.
- In a skillet, spray cooking spray and sauté garlic, chopped red onions, and Thai chilis if using.
- Once veggies have softened, add in tomato paste and cook until not raw.
- Add in heavy cream and stock and mix sauce thoroughly.
- Add in pasta and pasta water if needed and mix thoroughly at a lower heat.
- Chop scallions and top the pasta. Then top with parmesan and season with salt, pepper and red pepper flakes as desired.
Nutrition
Calories: 330kcal