Rose Pasta
This rose pasta is definitely my kind of rosé -- the creamy tomato sauce paired with the chewy malfadine noodles and topped with parmesan cheese make a mouthwatering combo that I can't get enough of.
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 1
Calories: 330kcal
- 55 g Malfadine (Or pasta of choice)
- 1 clove Garlic
- 1-2 Thai chilis (Based on spice tolerance)
- ¼ Red onion (Minced)
- 2 tbsp Tomato paste
- 1 tablespoon Heavy Cream
- 1 tablespoon Parmesan cheese
- Pasta water (As needed)
- Salt, pepper, red pepper flakes
- Scallions (For garnish)
Nutrition & Macros
- 330 Calories
- 12 g Protein
- 12 g Fat
- 55 g Carbs
Cooked 1 serving of pasta (~200 calories) in boiling salted water.
In a skillet, spray cooking spray and sauté garlic, chopped red onions, and Thai chilis if using.
Once veggies have softened, add in tomato paste and cook until not raw.
Add in heavy cream and stock and mix sauce thoroughly.
Add in pasta and pasta water if needed and mix thoroughly at a lower heat.
Chop scallions and top the pasta. Then top with parmesan and season with salt, pepper and red pepper flakes as desired.
Calories: 330kcal