Healthy Instant Noodle Recipe
Cup noodles, or instant noodles, consist of dried noodles in a cup or packet that only requires boiling water to make. They’re popular for a quick convenient portable meal. Here's how to make it healthy.
Servings: 1
Calories: 423kcal
Ingredients
Noodles
- ½ Mama Noodles
- Spinach
- ½ Carrot
- ¼ Yellow onion
- 1-2 Mushrooms (Sliced)
- Scallions
- 1 cup Water or Stock of choice
Chicken Drumsticks
- 4 oz Chicken drumsticks
- 1 tbsp Soy sauce
- 1 tablespoon Fish sauce
- 1 clove Garlic
- 1 teaspoon Sugar
Instructions
- Mix the marinade ingredients together and add the drumsticks into the marinade. Let marinade for at least 2 hours or overnight.
- Preheat the oven to 400F and bake the chicken drumsticks for 30-40 minutes.
- Start by mincing the garlic and onions. Mince until they are small pieces so that the aromatics get cooked evenly. Cut the carrots, scallions, and mushrooms as well.
- Bring a pot of water to a boil and add in the noodles and cook for about 3 minutes with the sauce packet or broth. Drain the noodles thoroughly while reserving some broth and use a scale to weigh the noodles. Then remove half of the weight.
- In a skillet, spray cooking spray and cook carrots, onions, and garlic. Sauté the veggies until they have softened, about 3-5 minutes.
- Mix the noodles in with the veggies and chicken
- Add the scallions and enjoy your delicious cup noodles!
Nutrition
Calories: 423kcal