Mix the marinade ingredients together and add the drumsticks into the marinade. Let marinade for at least 2 hours or overnight.
Preheat the oven to 400F and bake the chicken drumsticks for 30-40 minutes.
Start by mincing the garlic and onions. Mince until they are small pieces so that the aromatics get cooked evenly. Cut the carrots, scallions, and mushrooms as well.
Bring a pot of water to a boil and add in the noodles and cook for about 3 minutes with the sauce packet or broth. Drain the noodles thoroughly while reserving some broth and use a scale to weigh the noodles. Then remove half of the weight.
In a skillet, spray cooking spray and cook carrots, onions, and garlic. Sauté the veggies until they have softened, about 3-5 minutes.
Mix the noodles in with the veggies and chicken
Add the scallions and enjoy your delicious cup noodles!