Roasted Sweet Chili Thai Brussels Sprouts Recipe

A close up view of a plate of Thai brussels sprouts.

5 from 2 votes

Roasted Sweet Chili Thai Brussels Sprouts Recipe

Crispy brussels sprouts are a blessing at any dinner party. Make them Thai style and they’re even more addicting. A delicious healthy side dish that is great to pair with your next dinner party, these umami roasted Thai brussels sprouts will be a hit at your next dinner party.

This recipe will show you 3 different ways to make this recipe – with an oven, air fryer, or on the stovetop.

Prep Time10

Cook Time13

Course: Side Dish

Cuisine: Thai

Servings:

Calories: 124kcal

Author: Clara

Ingredients

1 lb Brussels Sprouts
¼ cup Olive Oil
2 tablespoon Fish sauce
2 tablespoon Thai Sweet Chili Sauce (Plus more for dipping)
1 tablespoon Salt
1 Chili Pepper (For garnish)
Cashews (For garnish)

Instructions

Oven Roasted

Preheat the oven – Let the oven preheat to 425 F while you’re preparing the brussels sprouts.
Cut the brussels sprouts – Cut the brussels sprouts into halves or quarters.
Season the sprouts – In a mixing bowl, mix the brussels sprouts with oil, fish sauce, salt, and the sweet chili sauce. Toss until everything is coated thoroughly.
Roast the brussels sprouts – Add the brussels sprouts in a single layer on a sheet pan. Put in the oven and let make for about 20-25 minutes, or until the Brussels sprouts are crispy.
Add the garnishes – Add the brussels sprout onto a plate or serving bowl and garnish with crushed cashews and red pepper. Drizzle with additional sweet chili sauce and lemon juice if desired, and serve.

Air Fryer

Preheat the oven – Let the oven to preheat 425 F while you’re preparing the brussels sprouts.
Cut the brussels sprouts – Cut the brussels sprouts into halves or quarters.
Season the sprouts – In a mixing bowl, mix the brussels sprouts with oil, fish sauce, salt, and the sweet chili sauce. Toss until everything is coated thoroughly.
Air Fry the brussels sprouts – Line the air fryer basket with parchment paper. Add the brussels sprouts in a single layer in the basket and air fry at 370F for 7 minutes. Open the air fryer basket, flip the brussels sprouts, and air fry for another 7 minutes.
Add the garnishes – Add the brussels sprout onto a plate or serving bowl and garnish with crushed cashews and red pepper. Drizzle with additional sweet chili sauce and lemon juice if desired, and serve.

Stove Top

Cut the brussels sprouts – Cut the brussels sprouts into halves or quarters.
Season the sprouts – In a mixing bowl, mix the brussels sprouts with oil, fish sauce, salt, and the sweet chili sauce. Toss until everything is coated thoroughly.
Roast the brussels sprouts on a cast iron – Put a cast iron skillet on the stove and turn the heat up to medium-high heat. Once the cast iron is heated, add the brussels sprouts in a single layer. Cook for about 10 minutes, tossing the brussels sprouts halfway through to make sure they’re cooked thoroughly.
Add the garnishes – Add the brussels sprout onto a plate or serving bowl and garnish with crushed cashews and red pepper. Drizzle with additional sweet chili sauce and lime juice if desired, and serve.

Notes

Substitutions and Variations

Thai chilis for spicier sauce – Use 1 for a mild spice, and 2-3 for a heavier kick.

Make it okonomiyaki style – Make it Japanese style with some okonomiyaki toppings.

Expert Tips

Line the parchment paper on the air fryer – This will make cleaning the air fryer significantly easier. In most cases, it will just be a matter of throwing out the parchment paper.

Roast the brussels sprouts in a single layer – Not doing so will result in inconsistent roasting. Make sure to lay in a single layer with some space in between.

Nutrition