Spicy Soy Marinated Salmon Sashimi
Nothing beats the refreshing taste of some soy marinated salmon. Packed with flavor and protein, this is perfect, simple recipe for when you’re craving some raw fish with some extra spice.
Servings: 1
Calories: 326kcal
Ingredients
- 4 oz Salmon (Raw)
- ¼ cup Soy Sauce
- 1 tablespoon Mirin
- 2 cloves Garlic
- ¼ Yellow Onion, sliced
- 1-2 Peppers
- 1 Scallion
- 1 teaspoon Sugar
- Furikake, green onion, bonito flakes (For garnish)
Instructions
- Prepare the salmon by cutting the fillet into bite sized pieces.
- Combine garlic, mirin, white portion of scallion stem, sugar, and soy sauce. Bring to a boil in a saucepan, then bring down to a simmer. Add bonito flakes and continue to let the sauce simmer for a few minutes. Then set liquid aside to cool.
- Once the sauce has cooled, add the cooled mixture and fish in a bowl. Slice the peppers and lemons and add to the bowl. Marinate for at least 4 hours or overnight in the fridge.
- Top with scallions, lemons, peppers, and furikake. Serve with rice or enjoy as is!
Notes
Substitutions and Variations
Egg – Add an egg yolk on top to give the dish a touch of creaminess.
Rice – Pair it with some rice to make a delicious rice bowl.
Scallops or Shrimps – This dish would also go well with raw scallops or shrimp, which are another popular soy–marinated Korean seafood.
Expert Tips
Ice Cube Trick – To make the marinade cool faster, use an ice cube to dilute the marinade.
Make it spicier – To make spicier, add some sliced jalapenos into the sauce pan when simmering.
Nutrition
Calories: 326kcal | Carbohydrates: 16g | Protein: 27g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 3426mg | Potassium: 944mg | Fiber: 3g | Sugar: 12g | Vitamin A: 606IU | Vitamin C: 100mg | Calcium: 57mg | Iron: 3mg