Kalbi and Eggs
These Hawaiian short ribs were so good but because I'm tracking my portion sizes, I inevitably had some left over. But short ribs are one of those things that taste even better leftover, since they're soaking up all those delicious juices from the marinade. So I was super excited to try this kalbi and eggs recipe - I paired the short rib with some eggs for a protein packed breakfast!
Servings: 1
Calories: 504kcal
Equipment
- Cast Iron
Ingredients
- 0.25 lb Boneless Short Rib
- 2 tablespoon Soy sauce
- 1 teaspoon Fish Sauce
- 1 tsp Sugar
- ½ Orange, juiced
- Orange zest
- 2 cloves Garlic
- 1 tsp Ginger
- 1 teaspoon Sesame oil
- Furikake and green onion (For garnish)
Nutrition & Macros
- 504 Calories
- 48 g Protein
- 30 g Fat
- 7 g Carbs
Instructions
- Mix together all marinade ingredients (all of the above except garnishes). Add the short rib into the mixture and marinade for at least 4 hours
- Cook for 3.5 minutes on each side for those of you who like their beef medium rare
- Let the short rib rest for ~5 minutes, pair with eggs and enjoy your new favorite brunch dish!
Nutrition
Calories: 504kcal