Dakdoritang Chicken Noodles
A new spin on a Dakdoritang, which is traditionally a stewed Chicken dish, Dakdori Chicken Noodles captures the same flavor from the classic favorite in dry noodle form with a calorie conscious, protein forward twist.
Servings: 1
Calories: 395kcal
Equipment
- Cast Iron
Ingredients
- ½ Serving Green tea noodles (Or noodles of choice)
- 4 oz Chicken thigh (Boneless, skinless)
- 1-2 Mushrooms (Enoki, Baby Bella, or any)
- 1 Carrot (Sliced)
- 1 tablespoon Doenjang
- 1 tablespoon Gochujang
- 1 tablespoon Soy sauce
- 1 tablespoon Mirin
- 2 cloves Garlic
- ¼ Onion (Chopped)
- Scallions and furikake (For garnish)
Nutrion & Macros
- 395 Calories
- 32 g Protein
- 10 g Fat
- 42 g Carbs
Instructions
- Cut the chicken into bit size pieces and mix with all the ingredients (except for the green tea noodles). Marinate for at least 30 minutes to overnight.
- Prepare poached egg. I did this via the sous vide method — check out this article to see How to Make the Perfect Sous Vide Poached Eggs .
- Cook noodles according to instructions on package and set aside.
- Using a cast iron grill, cook the chicken mixture until done, about 3-4 minutes each side.
- Top green tea noodles with chicken and poached egg and enjoy!
Nutrition
Calories: 395kcal