Soy Garlic Butter Pasta
This delicious soy garlic butter pasta combines delicious umami Asian flavors with some beautifully crafted Italian pasta — don’t you love it when 2 of your favorite things combines beautifully?
Servings: 1
Calories: 270kcal
Ingredients
- 1 serving Pasta
- 2 tablespoon Soy Sauce
- 1-2 types Mushrooms
- ½ tablespoon Butter
- 2 cloves Garlic
- ¼ Onion
- Scallion, furikake, togarashi, grated Parmesan (For garnish)
Nutrition & Macros
- 270 Calories
- 9 g Protein
- 11 g Fat
- 42 g Carbs
Instructions
- Cook pasta in salted water according to directions.
- Melt butter in pan and mix in minced garlic and onions — cook until softened, then add in mushrooms.
- Once vegetables have been cooked, pour in the soy sauce and let simmer for 1-2 minutes.
- Put pasta into sauce and mix thoroughly. Add in pasta water if needed.
- Garnish with green onions, furikake and togarashi and enjoy!
Nutrition
Calories: 270kcal