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+ servings
dolsot chicken bibimbap
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5 from 1 vote

Easy Chicken Bibimbap Recipe

Bibimbap is a Korean rice dish consisting of a mixed rice bowl topped with protein mixed with a variety of vegetables served over rice. It is a staple in Korean restaurants as well as in Korean cooking. 
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: korean
Servings: 1
Calories: 473kcal
Author: Clara

Equipment

  • 1 Cast Iron Bowl (Optional)

Ingredients

Chicken and Marinade

  • 4 oz Chicken Thigh (Boneless, skinless)
  • 1 clove Garlic
  • 2 slices Ginger
  • 1 tablespoon Soy sauce
  • 1 teaspoon Mirin
  • 1 teaspoon Sesame oil
  • 1 teaspoon Brown Sugar
  • Black pepper to taste

Vegetable Toppings

  • ¼ Carrot (Sliced into long pieces)
  • 2 Mushrooms (Sliced)
  • ¼ cup Spinach
  • 1 cup Water
  • 1 tablespoon Salt

Rice and Additional Toppings

  • ¼ cup Brown rice (Uncooked)
  • ½ cup Water
  • Scallions
  • 1 Egg
  • Furikake

Dipping Sauce Ingredients

  • 1 tablespoon Gochujang
  • Furikake and/or sesame seeds (Optional)

Instructions

  • Make the rice the night before for optimal texture. This is especially important if you want to make a dolsot style bibimbap, or bibimbap served in a stone pot. The rice needs to be extra dry to be able to achieve that crunchy texture.
  • Mix the marinade ingredients together in a large bowl. Cut the chicken into small, bite-sized pieces, trimming the excess fat. Weigh it to make sure that you have approximately 4 ounces post-trimming to ensure you have the right amount of protein.
  • Cook the chicken in a pan or cast iron skillet on medium-high heat for about 3-5 minutes on each side, or until fully cooked.
  • Add the rice into the cast iron bowl or normal bowl. Add in the cooked chicken and veggies.
  • Fry the egg in a nonstick pan and top it in the bowl. Raw egg yolk is also a popular topping for bibimbap.
  • Garnish with scallions and furikake, serve with the gochujang dipping sauce, and enjoy your delicious and healthy chicken bibimbap!

Nutrition

Calories: 473kcal