Fitsian Food Life
Kalguksu is a hearty Korean noodle soup recipe. It's made with chewy knife-cut noodles and soaked in a hearty chicken broth.
Let's take a look at the key ingredients: – Boneless Skinless Chicken Thigh – Kalguksu Noodles – Vegetables (Carrots and cabbage) – Aromatics (Garlic, ginger, onion) – Seasonings (Fish sauce, gochugaru, sesame oil, etc.)
Saute the aromatics and chicken to unlock flavor
Step 1
Make the chicken broth
Step 2
Assemble the noodle bowl
Step 3
Seafood would be another great lean protein option for kalguksu. Simmer the broth with shrimp shells for a delicious flavor.
Yes, although I would keep the soup and noodles separate until you're ready to eat it.