Chicken Kalguksu (Korean Chicken Noodle Soup)

Fitsian Food Life Learn more

Kalguksu is a hearty Korean noodle soup recipe. It's made with chewy knife-cut noodles and soaked in a hearty chicken broth.

[{"selector":"#anim-d3a1982c-7069-4f42-ba39-703972e2b7cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e4c0086-06dd-453c-9f1e-989dc1f2543b","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Calories and Nutrition Info

[{"selector":"#anim-55f7534f-49e7-47f0-8aab-c14df1471c31","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a855c85-4179-4387-b64c-da87c21d4611","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's take a look at the key ingredients: – Boneless Skinless Chicken Thigh – Kalguksu Noodles – Vegetables (Carrots and cabbage) – Aromatics (Garlic, ginger, onion) – Seasonings (Fish sauce, gochugaru, sesame oil, etc.) Learn more

Saute the aromatics and chicken to unlock flavor

[{"selector":"#anim-d0e44561-c319-4375-a3b2-ca4051dadad5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-789becb5-0ea5-46bc-af55-c78f140e1818","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 1 Learn more

Make the chicken broth

[{"selector":"#anim-50df16e6-3a2c-4e97-8ea6-0703f1a4c017","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff849a66-0ebf-4622-aa9a-7a152a13744d","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 2 Learn more

Assemble the noodle bowl

[{"selector":"#anim-6d39a107-1f2a-4863-9fc4-6619b79aac6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffe1e378-af7c-4470-b25f-c99aee2e5267","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 3 Learn more

What other proteins can I use?

Seafood would be another great lean protein option for kalguksu. Simmer the broth with shrimp shells for a delicious flavor. Learn more

Can I prep this in advance?

Yes, although I would keep the soup and noodles separate until you're ready to eat it. Learn more