Fitsian Food Life
Kalguksu is a hearty Korean noodle soup recipe. It's made with chewy knife-cut noodles and soaked in a hearty chicken broth.
Let's take a look at the key ingredients: – Boneless Skinless Chicken Thigh – Kalguksu Noodles – Vegetables (Carrots and cabbage) – Aromatics (Garlic, ginger, onion) – Seasonings (Fish sauce, gochugaru, sesame oil, etc.)
Saute the aromatics and chicken to unlock flavor
Make the chicken broth
Assemble the noodle bowl
Seafood would be another great lean protein option for kalguksu. Simmer the broth with shrimp shells for a delicious flavor.
Yes, although I would keep the soup and noodles separate until you're ready to eat it.