Fitsian Food Life
Let's take a look at the key ingredients: – Boneless Skinless Chicken Thigh – Kalguksu Noodles – Vegetables (Carrots and cabbage) – Aromatics (Garlic, ginger, onion) – Seasonings (Fish sauce, gochugaru, sesame oil, etc.)
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Seafood would be another great lean protein option for kalguksu. Simmer the broth with shrimp shells for a delicious flavor.
Yes, although I would keep the soup and noodles separate until you're ready to eat it.