Gochujang Noodle Soup (Jang Kalguksu)

A bowl of spicy kalguksu noodles with chopsticks on top and toppings on the side.

5 from 1 vote

Gochujang Noodle Soup (Jang Kalguksu)

Jang Kalguksu, or gochujang noodle soup, is a comforting Korean noodle soup dish that is spicy, flavorful, and comforting. The delicious chewy noodles in the spicy warm broth make for a delicious meal, especially in the cold winter months.

Prep Time5

Cook Time10

Course: Main Course

Cuisine: korean

Diet: Low Calorie, Low Fat

Servings:

Calories: 433kcal

Author: Clara

Ingredients

Stock Seasonings

1 teaspoon Gochugaru
1 clove Garlic
¼ Onion
1 teaspoon Anchovy Stock Powder (Optional)
1.5 cup Water
1 tablespoon Gochujang
1 teaspoon Fish sauce
1 teaspoon Soy Sauce
1 Egg (Whisked)

Noodle Soup and Mix-Ins

4 oz Chicken thigh (Boneless, skinless)
1 serving Kalguksu
1 piece Napa cabbage

Toppings

1 piece Roasted Seaweed (Torn into small pieces)
½ teaspoon Sesame seeds
½ teaspoon Scallions

Instructions

Prepare the chicken – Start by gathering the ingredients. Cut the chicken into small, bite-sized pieces, removing the excess fat.
Sauté the aromatics – Mince the garlic, ginger, and onion finely. Sauté along with the gochugaru until fragrant, about 2-3 minutes.
Add the chicken pieces – Add the chicken pieces into the pot and brown the sides.
Make the stock – Add in the stock powder, water, seasonings, and other vegetables and bring to a simmer.
Cook the noodles – While the stock and chicken are cooking, cook a portion of the noodles according to the package instructions.
Whisk the egg – Crack an egg into a small bowl and whisk well
Finish the stock – When the chicken is thoroughly cooked, pour the whisked egg into the stock and lower the heat, ensuring the egg is mixed in thoroughly. The stock will thicken in texture and have a slightly, creamy consistency.
Make the bowl and serve – Add the noodles into the stock and pour into a noodle soup bowl. Garnish with seaweed, sesame seeds, and scallions, and enjoy your delicious Jang kalguksu.

Notes

Substitutions and Variations

Switch up the protein – Seafood, such as shrimp or squid rings, and tofu are other delicious lean protein options.

Stock options – Chicken stock, anchovy stock, or plain water are all viable options.

Expert Tips

Mix egg thoroughly – Whisk the egg thoroughly before adding it to the soup and lower the heat.

Don’t burn the aromatics and gochugaru – Burnt garlic and gochugaru do not have the most pleasant taste. Be sure to stir the aromatics consistently to prevent burning.

Nutrition