Kalbi and Eggs - Asian Take on a Breakfast Classic

Name: Kalbi and Eggs
Prep time: 240 min
Cook time: 10 min
Ingredients: 0.25 lb Boneless Short Rib; 2 tbsp Soy sauce; 1 tsp Fish Sauce; 1 tsp Sugar; 1/2 Orange, juiced; Orange zest; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Sesame oil; Furikake and green onion ((For garnish)); 504 Calories; 48 g Protein; 30 g Fat; 7 g Carbs

Published: May 1, 2021 · Modified: Aug 4, 2022 by Clara · This post may contain affiliate links · Leave a Comment

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These Hawaiian short ribs were so good but because I'm tracking my portion sizes, I inevitably had some left over. But short ribs are one of those things that taste even better leftover, since they're soaking up all those delicious juices from the marinade. So I was super excited to try this kalbi and eggs recipe - I paired the short rib with some eggs for a protein packed breakfast!

To make the Kalbi, I used the same recipe from the Kalbi Plate . To make it a protein packed, quick breakfast, I added an egg to it -- and man do I regret not doing this earlier because that combo was DELICIOUS. I'm definitely keeping kalbi and eggs as a brunch staple going forward.

Ingredients

¼ lb Boneless short rib
2 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon Sugar
½ Orange, squeezed
Orange Zest
2 cloves garlic
1 teaspoon ginger
1 teaspoon sesame oil
Furikake and green onion for garnish

Directions

Mix together all marinade ingredients (all of the above except garnishes). Add the short rib into the mixture and marinade for at least 4 hours
Cook for 3.5 minutes on each side for those of you who like their beef medium rare
Let the short rib rest for ~5 minutes, pair with eggs and enjoy!

Kalbi and Eggs

Developed by Clara

These Hawaiian short ribs were so good but because I'm tracking my portion sizes, I inevitably had some left over. But short ribs are one of those things that taste even better leftover, since they're soaking up all those delicious juices from the marinade. So I was super excited to try this kalbi and eggs recipe - I paired the short rib with some eggs for a protein packed breakfast!

5 from 1 vote

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Prep Time 4 hrs

Cook Time 10 mins

Course Breakfast, Main Course

Cuisine Hawaiian

Servings 1

Calories 504 kcal

Equipment

▢
Cast Iron

Ingredients

▢ 0.25 lb Boneless Short Rib
▢ 2 tablespoon Soy sauce
▢ 1 teaspoon Fish Sauce
▢ 1 tsp Sugar
▢ ½ Orange, juiced
▢ Orange zest
▢ 2 cloves Garlic
▢ 1 tsp Ginger
▢ 1 teaspoon Sesame oil
▢ Furikake and green onion (For garnish)

Nutrition & Macros

▢ 504 Calories
▢ 48 g Protein
▢ 30 g Fat
▢ 7 g Carbs

Instructions

Mix together all marinade ingredients (all of the above except garnishes). Add the short rib into the mixture and marinade for at least 4 hours
Cook for 3.5 minutes on each side for those of you who like their beef medium rare
Let the short rib rest for ~5 minutes, pair with eggs and enjoy your new favorite brunch dish!