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    Fitsian Food Life » Fast and Fit

    Hamachi Crudo Recipe (Yellowtail Crudo)

    Published: Oct 31, 2022 · Modified: Mar 19, 2023 by Clara · This post may contain affiliate links · 3 Comments

    Jump to Recipe Print Recipe

    Hamachi crudo is a refreshing and flavorful appetizer consisting of silky yellowtail sashimi dressed in umami and tangy crudo sauce. It’s super customizable and is a great easy appetizer to put together that will impress your dinner guests. 

    hamachi crudo recipe
    Jump to:
    • 💭 What is Hamachi Crudo?
    • 🍎 Is Crudo Healthy? (Calories and Nutrition)
    • 📋 Ingredient Notes
    • 📖 Substitutions and Variations
    • 🔪 Step by Step Instructions 
    • 💡Tips and Tricks
    • 🍽 What To Eat It With 
    • 💭 Frequently Asked Questions
    • 🥡 Storage
    • 🍳 Recipe

    💭 What is Hamachi Crudo?

    Hamachi crudo is a delicious appetizer consisting of raw fish dressed in a crudo sauce, often consisting of oil, salt, and lemon juice as well as a variety of toppings. Crudos are often served as an appetizer to some delicious pasta, and can also be served above a bowl of rice like a poke bowl.

     It's super versatile, easy to make, and a great option for lean protein that packs a delicious flavor. 

    Crudo vs. Sashimi?

    Sashimi is often served without an additional dressing with soy sauce as a dipping sauce option whereas crudo consists of raw fish that is already dressed in a crudo sauce, along with additional toppings. Making a crudo often consists of a work of art while sashimi is more for enjoying the fish for what it is. 

    Crudo vs. Carpaccio

    Carpaccio is actually a type of crudo and specifies when the meat or fish is sliced into thin pieces.

    Learn more about the differences between crudo vs. carpaccio. vs. tartare.

    hamachi crudo served

    🍎 Is Crudo Healthy? (Calories and Nutrition)

    Crudo is a very healthy dish given that it predominantly consists of yellowtail or hamachi, which is one of the leaner types of sashimi. A serving of crudo has about 135 calories with 13 grams of protein, 9 grams of fat, and 0 grams of carbs. 

    To learn more about the health content of different kinds of sashimi, check out my “Is Sashimi Healthy” Guide.

    The key to making this dish healthy is to portion the oil mindfully – one tablespoon of oil has over 120 calories, largely consisting of fat. Since oil is essential for making the crudo sauce, it's important to portion it mindfully.

    Here’s how I portioned the dish:

    • Used 1 teaspoon of oil. I opted for sesame oil.
    • Used ½ teaspoon Calabrian chili 
    • Used 2 oz of yellowfin 
    • Lemon juice and salt have negligible calories.

    For a detailed breakdown of each ingredient, their portioning, and how they make up the nutrition profile of this hamachi crudo recipe, you may refer to the table below:

    Hamachi Crudo
    Ingredient Quantity Calories Protein (g) Fat (g) Carbs (g)
    Hamachi 2 oz 82 13 3.0 0
    Calabrian Chili 0.5 tsp 10 0 1 0
    Sesame Oil 0.3 tbsp 42.9 0 4.62 0
    Total 134.9 13 8.6 0

    If you liked this recipe, you might also be interested in the following: 

    • Korean Soy Marinated Salmon Sashimi
    • Is Sashimi Healthy
    • Vietnamese Beef Carpaccio Recipe

    📋 Ingredient Notes

    ingredients

    To make the hamachi crudo, you’ll need the following.

    Crudo Sauce

    • Oil – Oftentimes people use olive oil. You can also switch it up and use sesame oil or truffle oil. 
    • Salt – Flakier the better
    • Lemon juice – Gives the sauce a nice tangy flavor
    • Calabrian Chili (Optional) – Give the sauce a nice kick

    Fish and Toppings

    • Yellowtail –  Be sure to get sashimi-grade fish. This is for yellowtail, but you can also opt for your choice of sashimi. Scallops, salmon, and tuna would be other good options.
    • Basil – Adds some freshness to the crudo. Parsley, micro greens, or green onions would also work well here.
    • Onion – Adds some additional freshness and crunch to the dish
    • Sesame seeds – Great for a garnish that will add a subtle nutty flavor

    📖 Substitutions and Variations

    Add jalapeno or serrano peppers – Gives it a nice kick and crunch from the peppers.

    Switch up the fish – Raw scallops, tuna, and salmon are some other delicious options. 

    Switch up the herbs – Garnish with spring onions, parsley or micro greens

    Make a poke bowl – Eat it with a serving of rice.

    Swap out the citrus – You can also use lime, orange, or grapefruit.

    Add other fish as toppings – Check out the uni hamachi crudo I put together in my Uni Recipes post for some inspiration.

    🔪 Step by Step Instructions 

    Slice the fish – Slice the hamachi into thin bite-sized pieces. Be sure to slice against the grain for best results.

    slice the fish

    Prepare the crudo sauce – In a small bowl, mix together the marinade ingredients. Taste and adjust as needed. 

    make the crudo sauce

    Arrange the crudo – Arrange the fish pieces on a plate. Drizzle the sauce over the fish pieces, and garnish with minced onion slices, sesame seeds, and basil. Be sure the onion and basil are cut into small enough pieces so that the flavor is easily distributed in every bite. Serve and enjoy your delicious hamachi crudo.

    arrange the fish

    💡Tips and Tricks

    Cut the garnishes into small pieces – Doing so will allow the flavors to be evenly distributed with every bite.

    Mix and match the garnishes – Crudos are meant to be a work of art to the eyes as well as to our palettes. Feel free to mix and match the garnishes to what you think will look and taste best.

    🍽 What To Eat It With 

    This hamachi crudo is a delicious appetizer to a delicious pasta dish or a sushi dinner. Here are some pasta options I like to eat crudo with:

    • Uni Pasta
    • Healthy Spicy Rigatoni 
    • Easy Shrimp Carbonara
    • Creamy Spicy Shrimp Pasta
    • Shrimp Scampi

    Alternatively, you can eat it on top of some rice for a poke bowl

    hamachi crudo

    💭 Frequently Asked Questions

    Where to buy hamachi?

    You can buy hamachi at grocery stores or fishmongers. Be sure to buy sashimi- grade fish to minimize the risks of consuming raw food. Most Japanese grocery stores sell sashimi-grade fish – I've gotten it from Nijiya, H-Mart (Korean grocery store), and Mitsuwa.

    Can I use other types of oil?

    Yes, other types of oil would work well here. Olive oil, sesame oil, and truffle oil would be delicious to name a few.

    Is raw fish safe to eat?

    Yes, raw fish is safe to eat as long as you follow the FDA's guidelines on eating raw fish.
    Some key things to keep in mind:
    1. Be sure to buy sashimi-grade fish.
    2. Consume the raw seafood within 24 hours of purchasing .
    3. Limit leaving the raw fish outside the fridge.
    4. People that may be immunocompromised should not consume raw fish, including but not limited to pregnant women, the elderly, and children.

    🥡 Storage

    Would not recommend storing this. Raw fish is usually recommended to eat within 24 hours. I would recommend serving shortly after making it.

    🍳 Recipe

    hamachi crudo recipe

    Hamachi Crudo Recipe (Yellowtail Crudo)

    Developed by Clara
    Hamachi crudo is a refreshing and flavorful appetizer consisting of silky yellowtail sashimi dressed in umami and tangy crudo sauce. It’s super customizable and is a great easy appetizer to put together that will impress your dinner guests. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 min
    Course Appetizer
    Cuisine Italian, Japanese
    Servings 1
    Calories 135 kcal

    Ingredients
      

    Crudo Sauce

    • 1 teaspoon Sesame oil (Olive oil or truffle oil work too)
    • Sea salt (Preferably flaky)
    • ½ Lemon (Juiced)
    • ½ teaspoon Calabrian Chili (Optional for spice. Can also use chili oil)

    Fish and Toppings

    • 2 oz Hamachi (Sashimi-grade)
    • Red onion (Thin slices for garnish)
    • Basil (Cut into small pieces)
    • Sesame seeds (For garnish)

    Instructions
     

    • Slice the fish – Slice the hamachi into thin bite-sized pieces. Be sure to slice against the grain for best results.
    • Prepare the crudo sauce – In a small bowl, mix together the marinade ingredients. Taste and adjust as needed. 
    • Arrange the crudo – Arrange the fish pieces on a plate. Drizzle the sauce over the fish pieces, and garnish with minced onion slices, sesame seeds, and basil. Be sure the onion and basil are cut into small enough pieces so that the flavor is easily distributed in every bite. Serve and enjoy your delicious hamachi crudo.

    Nutrition

    Calories: 135kcalProtein: 13gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 0.04mgPotassium: 0.4mgSugar: 0.2gVitamin C: 0.1mgCalcium: 0.04mg

    Notes

    Expert Tips
    Cut the garnishes into small pieces – Doing so will allow the flavors to be evenly distributed with every bite. 
    Mix and match the garnishes – Crudos are meant to be a work of art to the eyes as well as to our palettes. Feel free to mix and match the garnishes to what you think will look and taste best.
    Tried this Recipe? Tag me Today!Mention @fitsianfoodlife or tag #fitsianfoodlife!
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    Reader Interactions

    Comments

    1. k

      November 08, 2022 at 5:01 am

      5 stars
      This looks SO delicious!

      Reply
    2. Sarah

      November 07, 2022 at 10:53 pm

      5 stars
      this is beautiful! Adding this to my list

      Reply

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